Baked Beans with Minced Pork and Potatoes

Ingredients:
- 1 tin of baked beans
- 50 grammes pork mince
- 1-medium sized potato (diced)
- 1 medium sized onion (chopped)
- 1/2 tin of water (use baked beans tin to measure)
- 2 tablespoons Cooking oil (palm oil)
Seasoning:
- 2 teaspoons tomato ketchup
- a pinch of salt

Preparation:
1) Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside. Remove oil and leave just about 1 teaspoon of oil in the wok.
2) Fry the onions till aromatic.
3) Add minced pork and stir fry till cooked.
4) Add baked beans and return the fried potatoes into the wok. Stir well.
5) Add water and seasoning and bring to boil prior to serving.