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Thursday, August 25, 2011

Cheesy Scrambled Eggs

3 eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
dash of pepper and/or garlic powder (optional)

Whisk all ingredients in a bowl until frothy then pour in a warmed frying pan. Stir as the egg mix is cooking. Eggs are done when firm and not runny.

Add veggies or even crumbled turkey sausage to this recipe if desired.

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