Ingredients:
- 2 large carrots
- 2 large onions
- 2 celery stalks
- 1 turnip
- 10 black peppercorns
- 1 bulb of garlic
- pinch thyme
- pinch parsley
- 1 bay leaf
Preparation:
1) Peel all the vegetables and the garlic cloves and chop them roughly.
2) Put them into a large cooking pot along with the peppercorns and the herbs and cover them with water.
3) Bring the water to a boil over a high heat, then lower the heat until the water is simmering.
4) Continue to simmer for an hour, then remove from the heat and allow to cool.
5) Strain - and your veggie broth is ready to use!
- 2 large carrots
- 2 large onions
- 2 celery stalks
- 1 turnip
- 10 black peppercorns
- 1 bulb of garlic
- pinch thyme
- pinch parsley
- 1 bay leaf
Preparation:
1) Peel all the vegetables and the garlic cloves and chop them roughly.
2) Put them into a large cooking pot along with the peppercorns and the herbs and cover them with water.
3) Bring the water to a boil over a high heat, then lower the heat until the water is simmering.
4) Continue to simmer for an hour, then remove from the heat and allow to cool.
5) Strain - and your veggie broth is ready to use!
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