Crispy Pork

Ingredients:
- 500g pork belly, cut into thin slices
- Some cornflour
- 2 cups oil for deep frying

Marinade:
- 1 tsp bicarbonate of soda
- 1 tbsp rice wine
- ½ egg
- 1 tbsp cornflour
- ½ tbsp sugar
- ½ tbsp light soy sauce
- Dash of sesame oil and pepper

Sauce:
- ½ tbsp oil
- 1 tbsp chopped garlic
- 3 tbsp water
- 1 tbsp light soy sauce
- 1 tbsp sugar

Preparation:
1) Combine sliced pork belly with marinade and marinate for 1 hour. Coat with cornflour and deep-fry until golden brown and crispy. Dish and drain.

2) Heat up ½ tbsp oil and sauté chopped garlic until fragrant. Add in the remaining ingredients and cook until the sauce thickened. Add in crispy pork belly and mix well. Dish up and serve.